Potato Gem Casserole' Hard Times'

This is one of my husband's all-time favourite dishes. Quality mincemeat That is seasoned with loads of garlic, onions, and lots of extra spices. This creates the flavour bomb. Once mince is cooked it's then topped with a Homemade creamy sauce and sprinkled with cheese and topped with potato gems and baked until golden brown. Then topped with more cheese and baked until the cheese is oozy.

This is a huge crowd pleaser, and you will enjoy every mouthful.

This gem will feed at least 8-10 people