Chips N' Salsa "South of the Border'

 Fresh tomotoes,jalepenos, onions and garlic get fire roasted then blended to a silky finish, fresh corriander and lime is added and seasoned, then blended again. This flavourful refreshing dish goes on tacos, nachos, and even a breakfast burrito. I enjoying eating it with corn chips. These tantalizing flavours will keep you coming back for more. This can be made mild or spicy or extra spicy for those spicy lovers. This will feed 10 people